This is the first in a series of Ales being brewed here at Brewport. This refreshing blood orange blonde has real blood orange juice to give it a light citrus aroma and refreshing thirst quenching quality. Refreshingly smooth a perfect addition to an outdoor patio pint or any of ours Pizzas.

This wonderful dark ale was originally brewed right here in Bridgeport! From an archive of over 10,000 batch sheets, Dr. Foster and our brewing team picked this dark ale for our historically accurate series because it depicts all the style and grace of the pre-prohibition ales of its time. Expect smooth from start to finish with just hints of cocoa, malty not sweet, and a clean finish makes this 5.5% dark ale deceptively easy drinking! So let's toast to all the laborers and factory workers of Bridgeport's industrial era! Lift you glass of Hatmann's!

To pay homage to the history of our beautiful building, we have brewed a big bold DIPA. For all of its existence, the news of the day would be shuffled through our doors and “Old News” drinks to that heritage. We brewed this double using old-school hops and traditional American malt for an in-your-face flavor and intense hop character. At 8% ABV, this one is our front-page headline, the finest example of what we can brew. Expect to get hops, malt and bite from the first sip to last in every glass. We put this DIPA up against any and all of our favorite pizzas! Be careful, it might even want a slice.

Much like the Barrett brothers themselves, this brown ale is smooth, sophisticated and well-rounded. Brewing with copious amounts of English brown malt and then lightly-hopped with traditional English hops allows this Ale to be very approachable and drinkable. With hints of chocolate and just enough earthy spice, this is the intelligent choice for the sophisticated beer drinker. Triple “B” pairs well with our Barrett and Meat Master pizzas.

Our Brewmaster has gone back in time to pull together a traditional foreign-style sout. Hisotrically accurate to old-world England, and traditionally brewerd right here in Bridgeport, this stout is a wonderful ride! 5 different malts make this a very complex ale with hints of coffee, toffee, and chocolate!

We went back to school to study up on all the new varieties of hops sprouting up all over the world - and decided to grow a new kind of pale ale with Hue Melon hops. Starting with standard Canada malts, we created a base that will float the supple aromatics of this German hop. A hint of malt gives way to a wave of light melon that will tease your senses. From the first sip to the last, this Pale Ale will surprise and tantalize your tongue. Hoppy but not too bitter, with just enough edge to make you want another! South End Pale drinks well with The Brewmaster’s Pie or the simplicity of a cheese pizza.

Stand up and stretch then call for this refreshingly-drinkable session IPA. Dry-hopped with pails of Centennial gives this SIPA a great burst of citrus without being overly bitter. Full-flavored Simpson malt rounds out this easy drinking Ale. If you’re heading to a game or just finishing one, this is the Ale for you! Seventh Inning SIPA pairs well with our Tree Hugger or your favorite pizza.

This is not you father's Rye beer; it's smooth, cool, and knows just how to treat you! With 6%ABV and 20% Rye malt, this ale has a crisp dry finish that makes its a very quaffable new style Rye Pale Ale. 007 himself would have rethought his martini if this was available while he was on a case. Before you go undercover, have our bartender slide you one of these babies across the bar.

This is a two time fisrt for Brewport! Our first kettle sour and our first collaboration. Those pesky Canadian from Collective Arts snuck over the border and convinced our brewing team to brew Border Walls. This is an amazing combination of blackberry fruit and lactic sourness. Expect an explosion of flavor start to finish with jsut enough sweetness for balance. Drink to soon because once the Border Walls is done we may never see the Canadians.